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Sensory perception and other factors affecting consumer choice of olive oil

Referentgranskad
DOI
10.1002/9781118332511.ch3
Tuorila, Hely; Recchia, Annamaria
Wiley-Blackwell2014Publicationer information ikon

Sustainable olive oil production

Toivakainen, Sakari; Jokinen, Heini; Dahl, Olli
-2012Publicationer information ikon

Co-combustion of coal and olive oil industry residues in fluidised bed

Referentgranskad
DOI
10.1016/S0016-2361(02)00397-6
Armesto, L.; Bahillo, A.; Cabanillas, A.; Veijonen, Kati; Otero, J.; Plumed, A.; Salvador, L.
Fuel2003Publicationer information ikon

Engraved Split-Ring Resonators as Potential Microwave Sensors for Olive Oil Quality Control

Referentgranskad
Öppen tillgång
DOI
10.1021/acsaelm.4c00430
Viskadourakis, Zacharias; Theodosi, Anna; Katsara, Klytaimnistra; Sevastaki, Maria; Fanourakis, Geor...
ACS Applied Electronic Materials2024Publicationer information ikon

Climate controlled historic olive tree occurrences and olive oil production in southern Spain

Referentgranskad
DOI
10.1016/j.gloplacha.2019.102996
Ramos-Roman, Maria J.; Jimenez-Moreno, Gonzalo; Scott Anderson, R.; Garcia-Alix, Antonio; Camuera, J...
Global and Planetary Change2019Publicationer information ikon

A cross-cultural study on consumer preferences for olive oil

Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodqual.2021.104460
Chrysochou, Polymeros; Tiganis, Antonios; Trigui, Imene Trabelsi; Grunert, Klaus G.
Food quality and preference2021Publicationer information ikon

How regional eco-innovative waste water clusters benefit from triple helix approach - Case STInno

Referentgranskad
Kilpi-Koski, Johanna;Konsti-Laakso, Suvi;Rosenlund, J.;Toivakainen, Sakari;Dahl, Olli
-2012Publicationer information ikon

Photosynthetical activity modelisation of olive trees growing under drought conditions

Referentgranskad
Öppen tillgång
DOI
10.1038/s41598-019-52094-9
Sghaier, Abderrahman; Perttunen, Jari; Sievaènen, Risto; Boujnah, Dalenda; Ouessar, Mohamed; Ben Aye...
Scientific Reports2019Publicationer information ikon

Olive oil and clove oil-based nanoemulsion for topical delivery of terbinafine hydrochloride:in vitro and ex vivo evaluation

Referentgranskad
Öppen tillgång
DOI
10.1080/10717544.2022.2039805
Gul, Uzma; Khan, Muhammad Imran; Madni, Asadullah; Sohail, Muhammad Farhan; Rehman, Mubashar; Rasul,...
Drug Delivery2022Publicationer information ikon

Phenol-Enriched Virgin Olive Oil Promotes Macrophage-Specific Reverse Cholesterol Transport In Vivo

Referentgranskad
Öppen tillgång
DOI
10.3390/biomedicines8080266
Cedo, Lidia;Fernandez-Castillejo, Sara;Rubio, Laura;Metso, Jari;Santos, David;Munoz-Aguayo, Daniel;R...
BIOMEDICINES2020

Sensory perception and other factors affecting consumer choice of olive oil

Referentgranskad
DOI
10.1002/9781118332511.ch3
2014

Sustainable olive oil production

2012

Co-combustion of coal and olive oil industry residues in fluidised bed

Referentgranskad
DOI
10.1016/S0016-2361(02)00397-6
2003

Engraved Split-Ring Resonators as Potential Microwave Sensors for Olive Oil Quality Control

Referentgranskad
Öppen tillgång
DOI
10.1021/acsaelm.4c00430
2024

Climate controlled historic olive tree occurrences and olive oil production in southern Spain

Referentgranskad
DOI
10.1016/j.gloplacha.2019.102996
2019

A cross-cultural study on consumer preferences for olive oil

Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodqual.2021.104460
2021

How regional eco-innovative waste water clusters benefit from triple helix approach - Case STInno

Referentgranskad
2012

Photosynthetical activity modelisation of olive trees growing under drought conditions

Referentgranskad
Öppen tillgång
DOI
10.1038/s41598-019-52094-9
2019

Olive oil and clove oil-based nanoemulsion for topical delivery of terbinafine hydrochloride:in vitro and ex vivo evaluation

Referentgranskad
Öppen tillgång
DOI
10.1080/10717544.2022.2039805
2022

Phenol-Enriched Virgin Olive Oil Promotes Macrophage-Specific Reverse Cholesterol Transport In Vivo

Referentgranskad
Öppen tillgång
DOI
10.3390/biomedicines8080266
2020